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Rib Eye with Wild Mushrooms

Rib Eye with Wild Mushrooms

Cooking a steak in a skillet always reminds me of my time at The Lost Kitchen in Freedom, Maine. I worked in the restaurant’s kitchen for five months as a prep cook, learning everything I could from chef/owner Erin French and her incredible team. Getting to experience the love, creative vision, and hard work that…

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Dirty Blondies with Chocolate, Hazelnut & Coffee

Dirty Blondies with Chocolate, Hazelnut & Coffee

If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison. Brownies are a stand-alone treat, but a good blondie has a rich butterscotch flavor and chewy texture that makes it the ideal base for other add-ins—in this case,…

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Baked Crab Dip with Sweet Corn & Old Bay

Baked Crab Dip with Sweet Corn & Old Bay

When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an entire dinner to cook!). Second, I want to be able to make them entirely or mostly in advance. Finally, and most important, they should be crowd-pleasers that set the tone for…

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