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Culinary nutrition workshop | Dietitian Connection

Culinary nutrition workshop | Dietitian Connection

Menerapkan ilmu sensorik untuk mengubah perilaku makan Tentang bengkel: Pernah bertanya-tanya bagaimana caranya penglihatan, suara dan aroma mempengaruhi konsumsi? Atau mengapa tekstur seperti renyah, renyah atau berasap membuat makan menjadi lebih menyenangkan? Bergabunglah dengan kami di lokakarya nutrisi kuliner tatap muka dengan Emma Stirlingkoki terkenal dan pemenang penghargaan Casper Christensen dan tim ilmu gizi kuliner…

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