Ma’mul: A Lebanese Nut-Filled Pastry
Ingredients Makes 6 Dozen Filling 3 cups ground walnuts, almonds or pistachios 1 cup sugar 1 tablespoon rose water Cookie 2 cups clarified butter, congealed ½ cup sugar 4 cups farina or Cream of Wheat 2 cups flour 1 cup lukewarm milk ½ cup powdered sugar Directions 1. Thoroughly mix the filling ingredients with a…