We are officially in football season – we’ve rounded up some of our favorite recipes that will help step up your game-day eats. 1. Audrey John’s Boneless Chicken “Wings” TRY THE RECIPE 2. David Rose’s “Out and In” Burger with Bacon Jam TRY THE RECIPE 3. Ed Mitchell’s “I Don’t Eat Everybody’s Potato Salad!” TRY…
Sharing is caring! If you’re a fellow chocolate lover, you probably have a rotation of chocolate drink recipes and favorite cafes that make fantastic chocolate drinks in every season. Some to make you feel warm and cozy when it’s cold, while some offer a refreshing energy boost in the heat of summer, particularly the frozen ones….
Craving some Southern BBQ? If you want to try your hand at making it yourself—whether you opt for sides like mac and cheese or go all-in with a whole-hog, the new cookbook, Ed Mitchell’s Barbeque, is a good place to start. Ed Mitchell (dubbed “The Pitmaster”) and his son, Ryan, (along with Zella Palmer) not…
Sure, you’ve got the basics down, but if you’re looking to upgrade—or add to—your kitchen collection (hello ice cream maker!), Amazon Prime Day, which falls on July 11 and 12 this year, is a great time to do it. Here, we’ve rounded up some early deals, plus a few products we love, discounted or not. …
Green papaya salad is the inspiration for this recipe. It is traditionally served with sticky rice and roasted chicken marinated in yellow curry cooked over hot coals. In this recipe, I swap the papaya for collards. Similar to how the acid from the lime and fish sauce breaks down the fibrous papaya, the acids here…
Sharing is caring! Many, including myself, have been plagued with misinformation about what they eat, and chocolate in candies, baked goods, and even chocolate, in general, is no exception. Why is it that so many of these products contain artificial chocolate flavoring as opposed to the real thing? In this article I unravel the truth…
If you’ve been to Le Penguin in Greenwich or Le Fat Poodle in Old Greenwich, then you’re likely familiar with Anshu Vidyarthi, one of the owners of both restaurants, which have been mainstays in the area for the last decade or so. Now, Vidyarthi is set to launch three new restaurants between this year and…
Sharing is caring! Tempering chocolate is an essential skill for any chocolate lover or aspiring home baker. This is more than just melting chocolate; it involves heating and cooling the liqud chocolate to give it a glossy, smooth consistency that sets flawlessly in whatever you choose to use it. Once mastered, the art of tempering…
Whether you want to create your own restaurant crawl or book one run by a professional, if you’re looking to experience a wide variety of cuisine and food-centered activities, these towns—located throughout the U.S.— are definitely worth exploring. PARK CITY, UTAH This year-round destination draws travelers looking for outdoor adventure, one-of-kind events and festivals. With…
Sharing is caring! You may have noticed from sampling what the chocolate world has to offer that some of these confectionery delights tend to have a more bitter taste than others. But why exactly is this the case? What makes chocolate so bitter in some cases and more mild in others? Understanding the factors that…