It’s no surprise that a pandemic-prompted hobby turned into a flourishing pastry business for culinary power couple Mogan Anthony and his wife Seleste Tan. The two have experience cooking in Michelin star restaurants, five-star hotels and resorts from Singapore to New York City. Their venture, Lady Wong has become a bit of a destination spot…
SERVES 6For me, this meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is slow smoked over charcoal—or better still, over wood—it somehow manages to taste even better. Serve it with classic horseradish sauce and I promise you that every carnivore at…
Mushrooms have captivated the human imagination for centuries, not only as a versatile and healthy ingredient in our kitchens, but also as a symbol of nature’s more whimsical side. But while they’re best known for their nutritional value, in recent decades mushroom-shaped chocolates and candies have also entered the market. These treats mostly consist of…
Dr. Kellyan Petrucci, celeb nutrition expert and New York Times bestselling author, has a helpful suggestion for staying energized during the holiday season. She recommends simmering vegetables into a savory bone broth, which not only adds flavor to your holiday meals but also provides essential nutrients to keep you healthy. This simple and delicious solution…
Did you know winter is the most popular time to buy wine? There’s something we all love about pairing a glass of vino with your favorite comfort foods and holiday dishes. But finding the right winter pairings isn’t always easy. Next time, instead of roaming the local wine shop and selecting a bottle for the…
This is an updated old-lady recipe, made by many a grandma. It is a perfect dessert for fall when apples are at their prime. Long ago, a relative served a similar cake, and I begged for the recipe. She never shared it, and I later found out the cake came from her local bakery—not her…
prep time: 15 to 20 minutes (plus cooling) cook time: 20 minutes yield: 18 cookies Ingredients: 3 tablespoons unsalted butter, cut into pieces, plus extra for greasing 2.5 ounces semisweet chocolate (½ cup plus 1 tablespoon), coarsely chopped 1.5 ounces unsweetened chocolate (1/3 cup), coarsely chopped 1 large egg 1 cup sugar 1 teaspoon vanilla…
For millennia, gourds have been fashioned into canteens for water, wine and everything in between. It is with this storied history in mind that we’re about to turn a big ol’ pumpkin into a vessel for some mulled wine so we can get our friends drunk. What you need for the bowl 1 large pumpkin…
The potato will always remain the OG starch-based chip. But if you need to convince your significant other that there’s a healthy alternative – pumpkin chips might be your decoy. They’re not better for you, but they are orange. So, there’s that. Makes 1 large bowl Ingredients 250 g (9 oz) pumpkin (winter squash), peeled…
This silky hummus is prime for the dipping. Whether your weapon of choice is pita bread, fresh falafel, any manner of veggie stick or even the humble human finger, hummus is universal. Makes about 500g (2 cups) Ingredients 400 g (14 oz) peeled and cleaned pumpkin (winter squash), cut into 2 cm (¾ in) cubes…