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Ma’mul: A Lebanese Nut-Filled Pastry

Ma’mul: A Lebanese Nut-Filled Pastry

Ingredients Makes 6 Dozen Filling 3 cups ground walnuts, almonds or pistachios 1 cup sugar 1 tablespoon rose water Cookie 2 cups clarified butter, congealed ½ cup sugar 4 cups farina or Cream of Wheat 2 cups flour 1 cup lukewarm milk ½ cup powdered sugar Directions 1. Thoroughly mix the filling ingredients with a…

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Simply Lebanese - Garnet Publishing

Simply Lebanese – Garnet Publishing

Ina’am Atalla £9,95 – £25,00 Pengenalan rasa dan warna masakan Lebanon yang eksotis menggunakan banyak bahan sehat, dikombinasikan dengan bumbu segar dan rempah-rempah halus, untuk menciptakan hidangan yang lezat dan sehat. Buku ini adalah hasil dari kekayaan pengalaman Ina’am Atalla dan keinginannya untuk menghilangkan kompleksitas dan misteri seputar masakan Timur Tengah dengan menggunakan teknik sederhana…

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